20g x 10 packet $95
Black garlic fermented and matured through mugwort fumigation using cypress wood. Injin mugwort and a patented manufacturing technique that is distinguished from the standard maturing methods of other companies. Only Namhae-gun garlic is used for high sweetness and rich levels of natural minerals and effective amino acids.
Korean Black Garlic slice should be taken, two to three pieces 3 times per day, as a snack.
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